Shun Classic Pro 8 1/4 inch Yanagiba Knife 8 1/4 Inch Yanagiba knife; single edged and used for creating razor-thin slices of fish and soft meats for sashimi Constructed with VG-10 "super steel" that takes and holds a sharp edge longer than comparable knives; wide shinogi (blade bevel) is easy to sharpen with a whetstone Beautiful graffiti-etched blade for a strong, classic statement Premium pakka
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